Juan Pedro Domecq Acorn-Fed 100% Ibérico Pre-Packed Chorizo 80g

Juan Pedro Domecq Acorn-Fed 100% Ibérico Pre-Packed Chorizo 80g

Regular price£7.95
/
Tax included. Shipping calculated at checkout.
  • Gluten Free and Dairy Free

Domecq Acorn-fed 100% Iberico Chorizo is manufactured with top quality Iberico pig meat, selected exclusively for this purpose. The secret is in the quality of the meat, which is simply flavored with paprika and spices, following the traditional recipes of the Jabugo Area.
The meat comes from 100% Iberico Bellota Pigs. Only the best quality 100% Iberico Bellota meat is employed; the fat infiltration in the meat gives the Chorizo its special texture.

✔ One of the most traditional products from Spain, transformed into a true delicatessen.
✔ After 4 months drying the cellars, in Cortegana, in Sierra de Huelva, the Chorizo is ready to eat.
✔ Ready to eat and can be used in cooking also. It pairs best with red wines with ripe fruit.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.