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Peralzola Blue Cheese is a luxurious delicacy from Asturias, Spain, inspired by the Roquefort tradition offering smoothness, nutty blue vein and delicate acidity crafted with care from sheep's milk. Enjoy the tantalising flavours of the balanced natural strength and delicate sweetness of the sheep's milk with creamy and nutty sensations followed by mild blue sharpness. Proudly versatile, its refined presence adds an elegant touch to any cheese board or elevates sauces to an unparalleled level of depth and richness.
✔ This cheese is made with the finest sheep’s milk, becoming the only cheese of its kind in Asturias.
✔ Produced in Asturias this pasteurised cheese is produced with sheep’s milk.
✔ Allergens include milk.
✔ Incredibly versatile, Peralzola can be served alone on a cheese board with uince and dried fruit, as an aperitif or when preparing all kinds of sauces.