Smoked Cheese San Simon

Magus Birch Smoked San Simon DOP Cheese is a traditional Spanish delicacy made from Rubia Gallega, Parda-Alpina, and Friesian cow's milk breeds. Aged for over 30 days, the cheese has a spinning top shape and features a semi-firm interior paste with smoky and creamy flavours. Versatile enough to be melted, added to salads or served as part of a cheeseboard, it goes best with chilled white wine from the Rias Baixas region.

Introducing Magus Birch Smoked San Simon DOP Cheese, a traditional Spanish delicacy expertly crafted for the most discerning cheese enthusiasts. This delightful pasteurised smoked cheese is made from the rich and creamy milk of Rubia Gallega, Parda-Alpina, and Friesian cow breeds, combining centuries-old cheese-making techniques with the unique flavours and textures innate to these exceptional animals.
Aged to perfection for over 30 days, Magus Birch Smoked San Simon DOP boasts a captivating spinning top shape that is as enticing visually as it is on the palate. The cheese's semi-firm interior paste is skilfully smoked with birch wood, imparting a distinct smoky and creamy flavour profile that lingers beautifully on the tongue. Cheese lovers will appreciate the attention to detail that goes into every step of the production process, from selecting the finest cow's milk to the traditional aging and smoking methods that make this cheese truly one-of-a-kind.

To fully appreciate the complex flavours and tender texture of this cheese, we recommend pairing it with walnuts and quince for a delightful contrast of tastes and textures. Enhance your cheese board even further with a crisp and refreshing white wine from the Rias Baixas – a perfect complement to the smoky notes and creamy nuances of this exceptional cheese.