Magus Birch Smoked San Simon DOP Cheese from 125g

Regular price£3.95
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  • Gluten Free

With a minimum 30-day ripening period, San Simon da Costa DOP Cheese is made from local pasteurised cow's milk from the Rubia Gallega, Parda-Alpina and Friesian breeds and cross-breeds in the region of Galicia, an area well known for its cheeses. The oldest recognised cow’s milk cheese in Spain, it has a distinctive shape that consists of a large spinning top, a flat base and pointed tip. With a minimum 30-day ripening period, this cheese boasts a smoky, creamy and slightly acid flavour with a semi-firm interior paste and its texture is creamy and smooth. It works well for melting, as a table cheese, and on salads.

✔ Smoked cheese made from raw or pasteurised cow’s milk from the Rubia Gallega, Parda-Alpina and Friesian breeds and cross-breeds.
✔ Produced in Galicia this pasteurised cheese is produced with cows milk.
✔ Allergens include egg (lysozyme) and milk.
✔ Pair this cheese with walnuts and quince, accompanied with a white wine from the Rias Baixas.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say


A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.