Aged Manchego Cheese Esperanza Del Castillo - wedge 250g
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- Gold World Cheese Awards 2018 and 2019
- Gluten Free
This Manchego cheese has a firm texture and provides a rich texture with a nutty aftertaste, due to it being cured for 9-12 months. The aroma brings to mind caramelized hazelnuts with a delicate buttery edge.✔ Pasteurized sheep's milk.
✔ Texture: Firm and rich. Ring no edible
✔ Flavour: Richly flavoured caramel taste with a nutty aftertaste.
✔ Goes very well with lighter bodied red wines.
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