Rey Silo Massimo Cheese from 125g

Massimo Rey Silo Cheese is produced from one of the most renowned cheese makers of Asturias. This cheese is made using raw cow’s milk with a natural edible rind. It boasts a creamy texture with an intense lactic flavour of fresh butter and toasted hazelnuts. This is a hard, slightly crumbly cheese with real depth of flavour, balanced acidity and a long finish. Rey Silo’s cheeses are delicate and complex, truly an expression of the land, they are made using the richest milk from cows that graze the Asturian pastures. Paired beautifully with red wine, this cheese is guaranteed to delight and provide a Mediterranean touch to any meal.

✔ This cheese contains raw cow’s milk with a natural edible rind.
✔ Produced in Asturias, this unpasteurised cheese is produced with raw cow’s milk.
✔ Allergens include milk.
✔ Pair with fresh and dried fruit alongside red wine and cheese for a typical Spanish feast.