Peralzola Blue Cheese from 125g

Regular price£4.50
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  • Super Gold Award International Cheese Awards 2011 and Best cheese "Gourmet Quesos" The best cheeses of Spain 2018
  • Gluten Free

A new cheese from Spain in the Roquefort style, but less aggressive on the palate and with a lovely nutty blue vein to give acidity, Peralzola Blue Cheese is unique among Spanish blue cheeses because it is made from rich sheep's milk. The natural strength of this cheese is softened by the sweetness of the sheep's milk, creamy and nutty, with a mild blue sharpness, it is ideal served with fresh fruit at your next wine tasting and is also delicious in salads. Intensely creamy it can also be paired with a Sherry like Ximenez or Port.

✔ This cheese is made with the finest sheep’s milk, becoming the only cheese of its kind in Asturias.
✔ Produced in Asturias this pasteurised cheese is produced with sheep’s milk.
✔ Allergens include milk.
✔ Incredibly versatile, Peralzola can be served alone on a cheese board with uince and dried fruit, as an aperitif or when preparing all kinds of sauces.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say


A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.