Peralzola Blue Cheese from 125g

A new cheese from Spain in the Roquefort style, but less aggressive on the palate and with a lovely nutty blue vein to give acidity, Peralzola Blue Cheese is unique among Spanish blue cheeses because it is made from rich sheep's milk. The natural strength of this cheese is softened by the sweetness of the sheep's milk, creamy and nutty, with a mild blue sharpness, it is ideal served with fresh fruit at your next wine tasting and is also delicious in salads. Intensely creamy it can also be paired with a Sherry like Ximenez or Port.

✔ This cheese is made with the finest sheep’s milk, becoming the only cheese of its kind in Asturias.
✔ Produced in Asturias this pasteurised cheese is produced with sheep’s milk.
✔ Allergens include milk.
✔ Incredibly versatile, Peralzola can be served alone on a cheese board with uince and dried fruit, as an aperitif or when preparing all kinds of sauces.