Ibérico Ham Black Label - Domeq - Freshly hand sliced from 100g

Regular price25.95
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  • 6 times winner as "Best 100% Iberian Bellota Ham" in the world contest "Great Taste Awards"
  • Dairy Free and Gluten Free

An artisan delicacy, this product is rich with Spanish soul, boasting excellence, craft, honesty, and tradition. Hand carved jamon Ibérico is cured for 3 and a half years to become a true gastronomic cuisine. Each piece is unique, and the pure breed pig is raised in the best Dehesa fields, roaming, and feeding on acorns which contribute to the meats rich and nutty flavour. Juan Pedro Domecq use knowledge gathered over more than a century of experience to ensure that the 100% Iberian cured acorn ham that reaches your table is unique and contains the essence of a pure, balanced, full flavour.

✔ Hand carved 100% Ibérico Ham produced by Juan Pedro Domecq using free roaming pigs in the Dehesa.
✔ Winner of 3 gold stars at the Great Taste Awards alongside Best jamon Ibérico at Indy Best 2021.
✔ This piece of pork boasts a rich, nutty flavour and can be perfectly paired with Manzilla Sherry.

Quantity
  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over 60
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  • Standard UK Delivery costs £6.95.
    • Free shipping over £60.
      • Delivery is within 1-3 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
      • Delivery is Monday to Friday (excluding Public Holidays).
      • Orders placed on Fridays and weekends will be shipped on Monday.
      • Delivery is fully traceable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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      Customer Reviews

      Based on 2 reviews
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      W
      Wes
      Jamon Iberico Juan Pedro Domecq

      Some of the best Jamon we have had !!!! beautiful flavour. Wonderful Pre Christmas nibble.

      L
      Larion
      Amazing flavour, but too many chewy bits

      I don't know if I got a bad batch or a bad part of the ham, but there were so many silver lining bits throughout all of it that it was quite an unpleasant experience. I've had quality ham many times, but never like this