Güeyu Mar Wood Fire Grilled Sardines Tails in Escabeche 150g

Güeyu Mar braised sardine tails in escabeche boast an intense fish flavour with notes of acidity and freshness from the escabeche, a vinegar and sunflower oil marinade. The fish is tender and the sauce adds a vinegary edge that cuts through, and you can mop up the escabeche with a slice of crusty bread. Produced by Güeyu Mar, these delicious sardine tails take traditional Spanish cuisine to the next level.                                                            Güeyu Mar’s Canned Chargrilled Products are the product of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavour, aroma and texture.  

✔ Thes sardines tails are first roasted with holm oak wood before being tinned in a pickled escabeche sauce.
✔ Produced in Ribadesella, Spain, these sardines weigh 150g and each tin contains 8-10 sardines.
✔ Allergens include molluscs.
✔ The perfect product to eat straight from the tin with a slice of bread, they also make a great addition to salads or sandwiches.