Chosen by our sommelier for their charm and uniqueness, each of these three wines represents the finest in authentic Spanish produce.
Calabuig Red pairs well with Veal, pasta and poultry. Pasos de Capula is ideal with roast meats, fish, stews, cold cuts and cheeses. Lastly, Copa de Bobal is perfect with beef, pasta, veal and poultry.
✔ La Copa de Bobal Red wine D.O. Utiel-Requena. ✔ Pasos de la Capula Red wine D.O. Castilla la Mancha. ✔ Calabuig Red wine D.O. Valencia.