Chosen by our sommelier for their charm and uniqueness, each of these three wines represents the finest in authentic Spanish produce. The Calabuig is dry with light acidity and is fruity (green apple, pear). Blau Cel is also dry with notes of pear and nice acidity. Lastly, the Los Arraez is fruity (orange blossom, white fruit), dry, medium acidity and fresh.
Calabuig Valencia is paired well with light snacks, fish, seafood and rice dishes. Blau Cel is an ideal companion for all seafood and salads. Lastly, Los Arraez is great with seafood, fish, starters, and light dishes like pasta and rice.
✔ Calabuig White wine D.O. Valencia. ✔ Blau Cel White wine D.O. Tarragona. ✔ Los Arraez. White wine D.O. Valencia.