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An artisan delicacy, this product is rich with Spanish soul, boasting excellence, craft, honesty, and tradition. Hand carved jamon Ibérico is cured for 3 and a half years to become a true gastronomic cuisine. Each piece is unique, and the pure breed pig is raised in the best Dehesa fields, roaming, and feeding on acorns which contribute to the meats rich and nutty flavour. Juan Pedro Domecq use knowledge gathered over more than a century of experience to ensure that the 100% Iberian cured acorn ham that reaches your table is unique and contains the essence of a pure, balanced, full flavour.
✔ Hand carved 100% Ibérico Ham produced by Juan Pedro Domecq using free roaming pigs in the Dehesa.
✔ Winner of 3 gold stars at the Great Taste Awards alongside Best jamon Ibérico at Indy Best 2021.
✔ This piece of pork boasts a rich, nutty flavour and can be perfectly paired with Manzilla Sherry.
★★★★★Susie K.A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.
★★★★★Craig H.Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.
★★★★★Bonnie G.I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.
Some of the best Jamon we have had !!!! beautiful flavour. Wonderful Pre Christmas nibble.
I don't know if I got a bad batch or a bad part of the ham, but there were so many silver lining bits throughout all of it that it was quite an unpleasant experience. I've had quality ham many times, but never like this