Ibérico Ham Black Label - Domeq - Freshly hand sliced from 100g

An artisan delicacy, this product is rich with Spanish soul, boasting excellence, craft, honesty, and tradition. Hand carved jamon Ibérico is cured for 3 and a half years to become a true gastronomic cuisine. Each piece is unique, and the pure breed pig is raised in the best Dehesa fields, roaming, and feeding on acorns which contribute to the meats rich and nutty flavour. Juan Pedro Domecq use knowledge gathered over more than a century of experience to ensure that the 100% Iberian cured acorn ham that reaches your table is unique and contains the essence of a pure, balanced, full flavour.

✔ Hand carved 100% Ibérico Ham produced by Juan Pedro Domecq using free roaming pigs in the Dehesa.
✔ Winner of 3 gold stars at the Great Taste Awards alongside Best jamon Ibérico at Indy Best 2021.
✔ This piece of pork boasts a rich, nutty flavour and can be perfectly paired with Manzilla Sherry.