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A recipe for love. Celebrate romance or affection with our limited-edition St Valentine’s Tapas night in. Share a taste of Spain together with an indulgent selection of hot and cold tapas dishes and finish off with a heavenly combination of chocolate and cream.
✔ Bread with olive oil.
✔ Toasted bread with Tomato.
✔ Artisan cheese selection of five different cheeses.
✔ Ibérico Salchichón with Black Truffle.
✔ Juan Pedro Domecq Acorn-Fed 100% Ibérico Ham.
✔ Roasted onion petals & Cantabrian sea anchovies.
✔ Aubergine with pine nuts and honey.
✔ Ibérica octopus a la gallega with potatoes and pimentón de la Vera.
✔ Gamba Blanca de Huelva - Atlantic, wild white prawns.
✔ Secreto Ibérico - Free-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce.
✔ Tarta de la abuela.
✔ Moscovitas dark chocolate covered almond biscuits.
Freshly prepared, restaurant quality meal kit.