Sherry vinegar offers one of the most distinctive tastes in Spanish cooking. Majuelo Traditional Sherry Vinegar gets its distinctive flavour from the grapes it is made from, as well as the oak barrels in which it is aged using the traditional Criaderas y Solera ́s systems. Crafted to bring together friends, family, and your favourite dishes, this distinctively elegant vinegar boasts a natural sweetness. With a bright acidity, and a slightly nutty flavour, splash this delicious vinegar on roast meat, cheeses and add it to dressings to enjoy the flavours of Catalunia.
✔ This high-quality Sherry Vinegar is produced traditionally and matured for several years in wooden casks to deliver a full-bodied flavour. ✔ Produced in Andalucia, Spain, this vinegar come in a 250ml bottle. ✔ Majuelo Traditional Sherry Vinegar has a bright acidity and a slightly nutty sweetness. ✔ Commonly used as a marinade with cooked vegetables or as a dressing on rice, salads, meat, and fish.