Sobrasada from Iberico Pigs ~250g
- Dairy Free and Gluten Free
Stunning cured Iberico's pork sausage similar to chorizo made with minced meat (bacon and fat) and seasoned with a mix of the best natural spices such as paprika and a touch of oak's honey. When cut, it shows a gorgeous range from red to orange colour. Unctuous on the palette.
✔ Animal breed: 50% Ibérico Pig. Mother: 100% Ibérico. Father: 100% Duroc
✔ Air-cured for one month.
✔ Produced in Guijuelo, Northen Castile in Spain.
Our recommendation: Sobrasada is somehow spreadable chorizo, fantastic on bread and topped with a drizzle of honey, but also great to use as an ingredient to add depth of flavour to pasta or rice dishes, stews or casseroles, pastry... the possibilities are endless.
- In stock, ready to ship
- Inventory on the way
- Free shipping over 60
- Standard UK Delivery costs £6.95.
- Free shipping over £60.
- Delivery is within 1-3 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
- Delivery is Monday to Friday (excluding Public Holidays).
- Orders placed on Fridays and weekends will be shipped on Monday.
- Delivery is fully traceable. As soon as your order has been dispatched you will receive confirmation with tracking information.