Blue Cheese La Peral

Introducing the extraordinary La Peral Cheese, hailing from the majestic Picos de Europa mountains in Asturias, Spain. Crafted by the renowned Quesería La Peral dairy, this sumptuous blue cheese promises a unique sensory journey, captivating both seasoned cheese connoisseurs and casual epicureans alike.

Steeped in tradition and refined through a blend of expertise and cutting-edge technology, La Peral Cheese stands as the crowning achievement of a family-owned legacy dating back to 1923. Embracing the character of its origin in the charming village of La Peral, nestled amidst the breathtaking landscapes of Asturias, this divine cheese is a testament to the region's rich heritage.

With a velvety richness reminiscent of Italian Gorgonzola, La Peral Cheese, in its youth, presents as a semi-soft, blue-veined marvel, featuring a creamy yet firm texture that delicately graces the palate. Evolving gracefully over time, the cheese undergoes a beautiful transformation, shedding moisture and revealing delectable hints of caramel.

Its distinctive buttery taste is heightened by tantalizing notes of mushroom, creating a perfect harmony with its olfactory bouquet during the early stages of ripening. As the cheese matures, it develops a full-bodied, slightly pungent personality.

• Flavour: Delicate buttery and mushroom notes with hints of caramel, accompanied by a rich bouquet in the initial days of ripening.
• Texture: Semi-soft – Blue Veined. Edible rind included.
• Made from pasteurised cow's milk.