A combination of classic Mediterranean flavours, Andaluz (El Cortijo) Maestros Aceituneros Olives are seasoned with spices according to the traditional Spanish recipe. These crushed green olives are deliciously salty, tangy and vibrant, with their characteristic shape, they have a particularly enticing fragrance and taste. A speciality which finds considerable admirers, this ingrained Spanish product is considered a staple in the Mediterranean diet, an excellent appetiser and is also an ideal ingredient in many recipes. Perfect as an aperitif, starter or side dish, pair these juicy olives with a bottle of red wine to create a masterpiece of flavour.
✔ Basque Guindilla Chillis are pickled in vinegar, giving these hot Spanish chillies a sharp tang. ✔ Produced in La Rioja, this product weighs 185g. ✔ May contain sulphites. ✔ These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.