Padrón Peppers bag 200g

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Small, bright green peppers Padrón in Galicia, in the northwest part of Spain.

A popular Spanish saying about Padrón peppers: unos pican otros no―or, "Some are hot, some are not." This comes from the fact that about 10 percent of these peppers are spicy, and the person who is "lucky" enough to get a hot one is usually taken by surprise.

How to cook: Fry in olive oil and sprinkle with flaky salt. They are typically cooked until the skin starts to soften and the pepper begins to collapse.

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