Nacho Manzano and Marcos Fernandez Pardo teamed up in 2007 to work on the concept of a truly Spanish restaurant for London, built on authenticity, the finest produce and timeless traditions of their homeland. Along with Cesar Garcia, Marcos and Nacho opened the first Ibérica restaurant in 2008 to great success, with five more following shortly thereafter.
We're proud to now offer customers the incredible Iberica experience at home, bringing you the best Spanish, jamon, cheese, wine & delicatessen directly to your door.
Nacho Manzano & Cesar Garcia
Chef Director & Executive Chef
Marcos Fernandez Pardo
At Ibérica we strive to sustain a responsible company committed to the welfare of people and the world around us.