- Dairy Free, Gluten Free, and Vegan
La Catedral de Navarra natural chickpeas are made in the Navarrese town of Mendavia, from chickpeas of the Pedrosillano variety that are cooked to their optimum cooking point with an unbeatable texture and flavour.
La Catedral de Navarra started as a small jar sealing business dating back to the Spanish Civil War when soldiers’ families would preserve foods for their sons and daughters. Since then their aim has been to obtain the best vegetables and preserve their flavour in tact.
✔ Produced in Navarra these chikpeas weigh 400g.
✔ Use for a variety of soups, stews, salads and dips (humus).
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