Guijuelito Natural Hoop Salchichon 185g
- Gluten Free and Lactose Free
Taste one of Spain’s finest cured sausages when you slice into this Guijuelito Natural Hoop Salchichon, by Revisán. This free-range ibérico pork is blended with salt, paprika and natural spices and cured for a minimum of 4 months in natural cellars. This classic Spanish sausage not only tastes delicious but makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it, savour thin slices of this tasty, cured sausage with a glass of fine wine.
✔ Cured sausage produced following the traditional recipe in an artisanal way.
✔ Produced in Salamanca, Spain, this product contains 185-200g of free-range iberico bellota pork that’s cured for 4-5 months.
✔ Slice your Salchichon Ibérico very thinly and serve on a warm plate to bring out its complex flavours.
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