Entrencinas Guijuelito Natural Hoop Salchichon 185-200g

Entrencinas Guijuelito Natural Hoop Salchichon 185-200g

Regular price£5.95
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  • Gluten Free and Lactose Free

Taste one of Spain’s finest cured sausages when you slice into this Guijuelito Natural Hoop Salchichon, by Revisán. This free-range ibérico pork is blended with salt, paprika and natural spices and cured for a minimum of 4 months in natural cellars. This classic Spanish sausage not only tastes delicious but makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it, savour thin slices of this tasty, cured sausage with a glass of fine wine.

✔ Cured sausage produced following the traditional recipe in an artisanal way.
✔ Produced in Salamanca, Spain, this product contains 185-200g of free-range iberico bellota pork that’s cured for 4-5 months.
✔ Slice your Salchichon Ibérico very thinly and serve on a warm plate to bring out its complex flavours.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.