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Espinaler Organic Crisps in Olive Oil 100g

Regular price£3.75
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Tax included. Shipping calculated at checkout.
  • Dairy Free, Gluten Free, Vegan, and Organic

Made using the highest-quality organic potatoes, Espinaler Organic Crisps are produced from lands cultivated according to the traditions of organic farming, ensuring respect for the environment and harvests of the highest-quality year after year. Created using a combination of extra virgin olive oil and sea salt, this product has a unique yet traditional taste. Each potato is fried in 100% virgin olive oil and salted just enough to maintain a low salt content. The perfect snack after a busy day, or as an accompaniment to a tapas selection, enjoy these crisps and experience traditional Spanish cuisine.

✔ Gourmet organic potato chips fried in olive oil and made with selected Spanish potatoes.
✔ Produced in Catalunia, Spain, this product weighs 100g.
✔ For a delightful twist on your average potato crisps, try sprinkling a little traditional Espinaler sauce on them.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.