Black Truffle Rice 400g - Manjares de la Tierra

This rice has been grown for generations in the ecosystem of the Albufera natural park in the region of Valencia in Spain. The truffle it contains is of the Tuber melanosporum variety, the most valued black truffle in kitchens everywhere. Its texture cooked is light and juicy. 

RECOMMENDED FOR: Risottos (creamy rice) and side dishes. On the back of the package, you will find a simple recipe we suggest you try out with this product.

Perfect Flavour and Aroma

The rice selected is grown in the best ecosystem in Spain, namely in the Albufera natural park in the city of Valencia. Rice has been grown in the Albufera for dozens of generations and they have a very special relationship with this grain; it is, in fact, the most featured ingredient in Mediterranean cuisine. This is what makes the end result a very special product with unique characteristics. This rice with black truffles is made using the variety of truffle called Tuber melanosporum, one of the most highly valued truffles around the world due to its flavor and aroma, which are intense but not over the top. The rice turns out just perfect, with a spectacular truffle aroma and ready to cook. It also contains dehydrated truffle slices that help enhance the special truffle aroma and flavour. Once cooked, the rice with truffles is light and juicy, with that final touch of black truffle that will delight everyone who eats it. It is also very easy to prepare and comes with a delicious recipe for creamy rice.

About the Producer

Manjares de la Tierra specializes in the cultivation, harvesting, and sale of Black Truffles (Tuber melanosporum and Tuber Aestivum), and operates from the esteemed location of Sarrión, Teruel, Spain. Recognizing the rarity and delicacy of truffles in Spain, the company meticulously selects its truffles through sustainable and environmentally friendly practices, prioritizing health guarantees. Their objective is to provide a certified product of exceptional quality, merging tradition with innovation.