
Finca Azaya VT Castilla-León
Manual harvest, selecting the grapes one by one when they arrive at the winery. It is the demonstration of the eternal life that the Tempranillo grape can have from a glass vineyard.
Ont the palate, ruby coloured wine with fine and persistent aromas, as result of its stay in toasted oak barrels. Mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-coordinated wine, with a noticeable maturity and power.
Name |
Finca Azaya |
Area |
Burgos, Castilla y Leon, Spain |
Vintage |
2017 |
Grapes |
Tempranillo |
ABV |
14% |
Climate |
Atlantic |
Appearance |
Deep ruby |
Nose |
Mentholated aromas, liquorice, and coffee roasting |
Palate |
Dry, balanced, mature, medium tannins and medium-high body |
Method |
At least 14 months in oak barrels from 2 different origins. 12 in bottles. Native yeast. |
Interesting notes |
From high altitude vineyards (950 meters above sea level). Chosen in 2019 “Best wine in the world by Decanter UK” competing with more than 16.000 wines. |
Link |
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