
Finca Moncloa VT Cádiz
- Vegan
Finca Moncloa is an exquisite red wine hailing from the sun-kissed region of Arcos de la Frontera in Jerez, Andalucia. The deep red hue and fragrant aromas of blueberries and plums, melding with earthy mineral notes and hints of spices, all contribute to its distinctive character. It possesses a velvety-smooth body with lavish oak notes and well-rounded tannins. Carefully barrel-aged for 12 months in French and American oak barrels, this wine provides delightful complexity and depth. The blending of various grape varietals, including cabernet sauvignon, merlot, tintilla de Rota, syrah, and petit verdot, adds further to its harmonious character.
Name |
Finca Moncloa, VT Cadiz |
Area |
Cádiz (Andalucía), Spain. |
Vintage |
2018 |
Grapes |
Cabernet Sauvignon 45%, Syrah 45%, Merlot 4%, Petit Verdot 1%, Tintilla de Rota 1% |
ABV |
14.5% |
Climate |
Mediterranean |
Appearance |
Deep red |
Nose |
Fragrant, fruity (blue berries & plum), mineral, spices (black pepper, clove, vanilla) |
Palate |
Smooth, full body, oak notes, medium tannins |
Method |
Each variety is fermented and aged separate in French and American barrel, after 12 months is bottle and spend other 12 months before being released. |
Interesting notes |
Finca Moncloa is an estate situated in 135m of altitude, in a Mediterranean climate with soils that contains 20% chalk, very similar to Albariza, sherry soils area. |
Link |
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