Rosemary Cheese Gómez Moreno - wedge 250g
- Bronze Medal World Cheese Awards 2011
- Gluten Free
An artisan sheep’s milk cheese produced in the same area as Manchego, this cheese has been around for as long as Manchego. The families adhere to their tradition of rubbing the cheese with Iberic lard and Rosemary as the cheese matures. When flavours have been absorbed by the cheese it is brushed off and more herbs are rubbed into the cheese.
✔ Aromatic smell of fresh rosemary. Strong flavour profile with a hint of rosemary. Lingering aftertaste.
✔ Produced in Castilla la Mancha this unpasteurised cheese is produced with sheep’s milk.
✔ Bronze Medal World Cheese Awards 2011
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