Gómez Moreno Cheese with Truffle - wedge 250g
- Bronze medal World cheese Awards 2016
- Gluten Free
Truffled Manchego Cheese is a classic soft, salty, creamy Manchego with an added intense aromatic and mushroom flavour from crushed black truffles. This aged artisan Manchego comes from the raw milk of La Mancha sheep, which is then matured for six months to give it a unique golden hue, a powerful aroma and an acidity that gives it liveliness and a strong finish. Elegant in appearance and rich in nuances, it can be served as a cold appetiser with prosciutto or used to prepare truffle frittata. Truffled Manchego Cheese is the favourite delicacy of many gourmands, so treat yourself or your loved ones.
✔ Truffled Manchego Cheese has a unique and flavourful taste.
✔ Produced in Castilla la Mancha, this unpasteurised cheese is produced with sheep’s milk.
✔ This cheese wedge weights 250g.
✔ Allergens include egg (lysozyme) and milk.
✔ Combine this cheese with a fruity white wine or a light beer to form the perfect blend of flavours.
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