Green Chilli Peppers 150g
Guindillas (piparras) are small green peppers from the Basque Country. Thin, and slightly long with a green yellowish colour and soft skin, Basque Guindilla Chillis are quintessentially Spanish. Authentically pickled in white wine vinegar of low acidity and a small amount of EVOO, Guindilla peppers are sharp and piquant and are normally eaten as a tapa or with pickles. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or to bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
✔ Basque Guindilla Chillis are pickled in vinegar, giving these hot Spanish chillies a sharp tang.
✔ Produced in La Rioja, this product weighs 150g.
✔ May contain sulphites.
✔ These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.
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