Juan Pedro Domecq Acorn-Fed 100% Ibérico Foreloin 80g

Juan Pedro Domecq Acorn-Fed 100% Ibérico Foreloin 80g

Regular price£14.00
/
Tax included. Shipping calculated at checkout.
  • Dairy Free and Gluten Free

Ibérico Pork is no stranger to flavour, a delicate single meat piece, it’s considered one of the best quality cuts of the pig. Consisting of the perfect balance of meat and fat with an irresistible taste and aroma - we are certain that Domecq Acorn Fed 100% Ibérico Presa is a cuisine that every meat lover will enjoy. Produced by a family business dedicated to the elaboration and commercialisation of Iberian products, these pigs are raised free roaming in the ranches, in the Spanish Dehesa feeding mainly on natural products.

✔ Incredibly delicious, this delicate piece of pork boasts the perfect combination of meat and fat with a sumptuous taste and aroma.
✔ Curated in Andalucía, this 80g cut of pork is perfectly paired with a rich Spanish Cava.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.