Revisan Guijuelito Natural Hoop Chorizo 185-200g

Revisan Guijuelito Natural Hoop Chorizo 185-200g

Regular price£5.95
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  • Dairy Free and Gluten Free

Made in south east of Salamanca, in Northern Castile, an area that is renowned for its love of fine Spanish cuisine, this chorizo is a favourite due to its premium quality and excellent taste. Selecting the best cuts of bellota pork, the grind is surprisingly smooth and the incredible flavour is enhanced by the lack of colourings and preservatives. Made with 100% natural ingredients including pork, smoked paprika, salt and spices, and then cured in a natural cellar, it’s a favourite due to its premium quality and excellent taste, perfect for slicing and eating it as it is.

✔ This chorizo is produced from free roaming pigs and is a true delicacy of Spain.
✔ Produced in Guijuelo, Spain, this product contains 185-200g of iberico bellota pork meat that’s prepared with salt, paprika and natural spices.
✔ This chorizo works well in a number of different recipes or eaten on its own.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.