Massimo Rey Silo Whole Cheese 250g

Massimo Rey Silo Whole Cheese 250g

Regular price£13.95
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  • Gluten Free

Massimo Rey Silo Cheese is produced from one of the most renowned cheese makers of Asturias. This cheese is made using raw cow’s milk with a natural edible rind. It boasts a creamy texture with an intense lactic flavour of fresh butter and toasted hazelnuts. This is a hard, slightly crumbly cheese with real depth of flavour, balanced acidity and a long finish. Rey Silo’s cheeses are delicate and complex, truly an expression of the land, they are made using the richest milk from cows that graze the Asturian pastures. Paired beautifully with red wine, this cheese is guaranteed to delight and provide a Mediterranean touch to any meal.

✔ This cheese contains raw cow’s milk with a natural edible rind.
✔ Produced in Asturias, this unpasteurised cheese is produced with raw cow’s milk and weighs 250g.
✔ Allergens include milk.
✔ Pair with fresh and dried fruit alongside red wine and cheese for a typical Spanish feast.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.