Entrepeñas Morcilla de León Matachana Jar 360g

The black pudding from León or Matachana blood pudding is exclusively produced in the province of León and enjoys great prestige. The Matachana-style blood sausage is made only with pig's blood and onion, adding other ingredients according to the recipe of each house (eg bread, garlic, paprika, lard). , etc.) in order to improve its consistency.

The ingredients of Entrepeñas black pudding from León are lard, bread crumbs, pig blood, a good proportion of onion, garlic, paprika and salt. An artisan elaboration of the black pudding from León requires the use of fresh, quality products and a very low outside temperature.

The peculiarity of Matachana's black pudding is that it is the only black pudding that is eaten outside its gut, heated without casing and spread on a slice of bread.

SERVING SUGGESTION: The black pudding from León is usually eaten fried or cooked, spreading it on a slice of bread or as an ingredient to prepare tasty dishes (empanadas, cannelloni, etc.). It can also be cooked on its own or as an ingredient in a legume stew, a fabada or a stew.