O-Med Arbequina Smoked Olive Oil with Olive Pits 250ml

O-Med Arbequina Smoked Olive Oil with Olive Pits 250ml

Regular price£11.95
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At 700 meters above the sea level, on the slopes of the legendary mountain Sierra Nevada in the Andalusian province of Granada, lies the distinctive olive grove where Omed Olive Oil is produced. For generations the company has harvested their own olive trees, creating Omed Smoked Olive Oil which combines perfectly with a slight touch of smoke. The result is harmonious with sweet notes alongside hints of vanilla and caramel. This smoked olive oil is just perfect for tomato dishes, sauces, or soups, it also makes a great topping for grilled meats and fish.

✔ Omed Smoked Olive Oil is an arbequina olive oil with an aroma derived from the burning of olive pits.
✔ Produced in Andalucía using Arbequina Olives, each bottle contains 250ml of olive oil.
✔ Store in a cool, dark place away from heat and light.
✔ By using this Omed olive oil you will add the earthy aroma to your culinary creations, perfect for tomato dishes, sauces, or soups.

  • Low stock - 2 items left
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say


A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.