Bienastur Organic Smoked Asturian Chorizo 250g

Bienastur Organic Smoked Asturian Chorizo 250g

Regular price£7.50
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  • Organic and Gluten Free

Add an authentic touch to any meal with this Organic Smoked Asturian Chorizo with a delicious Spanish flavour. This chorizo is one of the specialities that best represents the Spanish charcuterie tradition. Organic Smoked Asturian Chorizo is made from a mixture of pork and beef meat, rich and deeply flavoured, it will bring incredible depth of flavour to many dishes. Produced by Bienastur, a family business founded in 1954 in Oviedo, northwest of Spain, this chorizo is made with natural ingredients sourced locally and retains the traditional flavours of Asturian fresh cooking meats.

✔ Organic Smoked Asturian Chorizo, made from a mixture of pork and beef produced from free range cattle.
✔ Produced in Oviedo, Asturias this product contains 250g of pork and beef and is produced using Pietrain and Landrace cattle.
✔ For a delicious touch boil the chorizo separately or add it to a stew for extra flavour.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say


A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.