Bienastur Organic Smoked Asturian Chorizo 250g

Bienastur Organic Smoked Asturian Chorizo 250g

Regular price£8.95
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  • Organic and Gluten Free

Add an authentic touch to any meal with this Organic Smoked Asturian Chorizo with a delicious Spanish flavour. This chorizo is one of the specialities that best represents the Spanish charcuterie tradition. Organic Smoked Asturian Chorizo is made from a mixture of pork and beef meat, rich and deeply flavoured, it will bring incredible depth of flavour to many dishes. Produced by Bienastur, a family business founded in 1954 in Oviedo, northwest of Spain, this chorizo is made with natural ingredients sourced locally and retains the traditional flavours of Asturian fresh cooking meats.

✔ Organic Smoked Asturian Chorizo, made from a mixture of pork and beef produced from free range cattle.
✔ Produced in Oviedo, Asturias this product contains 250g of pork and beef and is produced using Pietrain and Landrace cattle.
✔ For a delicious touch boil the chorizo separately or add it to a stew for extra flavour.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.