Discover exclusive offers, updates, and the fascinating stories behind our food heroes and artisanal production.
Ready to be enjoyed as a condiment alongside delicious dishes and produced from the sweet Pedro Ximenez grape variety, Majuelo PX Vinegar is aged in oak barrels following the traditional system of Soleras y Criaderas, mixing the more mature vinegars with the newest to create an exceptionally smooth product. Left in the sun to dry, the PX grape adds a sweet aroma to this vinegar making it perfect to accompany, decorate and give a distinctive flavour to pates, meats such as duck or beef, carpaccio, and all types of desserts, especially ice creams and fresh fruit.
✔ An exquisite sweet and sour vinegar with low acidity.
✔ Produced in Andalucia, Spain, this vinegar come in a 250ml bottle.
✔ Contains sulphites.
✔ Extraordinarily aromatic and smooth, enhancing the taste of most any dish, including salads and desserts, but is at its best when paired with game, duck, and red meats.