
Raventós i Blanc De la Finca (Organic)
- Organic and Vegan
Raventos i Blanc De la Finca is a complex, saline wine with delicate lemon, aniseed and fennel aromas. On the palate, it is expressive, elegant and fresh, with a distinctive mineral note and a long, impressive finish.
Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xarel-lo grown on their estate.
Name |
Raventos I Blanc De la Finca |
Area |
Conca del riu Anoia (Cataluña), Spain. |
Vintage |
2019 |
Grapes |
Macabeo, Xarel.lo, Parellada |
ABV |
12% |
Climate |
Mediterranean |
Appearance |
Pale lemon |
Nose |
Citrus aromas subtly emerge with memories of fresh white fruit and a touch of cassis. |
Palate |
lending to its complexity. The clean, direct sensation changes radically on the palate where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. |
Method |
Traditional/ Champenoise. At least 18 months in bottle. |
Interesting notes |
De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fossils. |
Link |
https://www.raventos.com/collection/sparkling/89/de_la_finca_2014 |
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