Quesería de la Sierra Subbética Sujaira Cheese - wedge 240g

Quesería de la Sierra Subbética Sujaira Cheese - wedge 240g

Regular price£8.95
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  • Gluten Free and Organic

Organic Sujaira Cheese is a semi-hard, raw, organic goats' milk cheese with a natural rind and firm white paste. Produced using vegetable rennet, it boasts a firm and grainy texture, with an aroma reminiscent of cava and oil, alongside a pleasant balance of acidity, creaminess and bitterness. Incredibly rich and delicious, it has an intense flavour and boasts an aftertaste of cava and dried fruits, with a subtle sharpness provided by the vegetable rennet. Organic Sujaira Cheese is the perfect addition to any cheese board, enjoy it with a glass of sherry and olives to make the perfect aperitivo.

✔ Made using raw goats milk from organic production and vegetable rennet.
✔ Produced in Andalucía this unpasteurised cheese is produced with goats milk and weighs 240g.
✔ Allergens include milk.
✔ Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.

  • In stock, ready to ship
  • Inventory on the way
  • Free shipping over £75
  • Standard UK Delivery costs £4.95.
  • Free shipping over £75.
  • Delivery is within 2-5 working days of your order being placed. We aim to meet these delivery times but during busy periods, deliveries may take a little longer.
  • Delivery is Monday to Friday (excluding Public Holidays).
  • Orders placed during the weekend will be shipped on Monday.
  • Delivery is fully trackable. As soon as your order has been dispatched you will receive confirmation with tracking information.

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What customers say

★★★★★

A good selection. Perhaps could have done with a little more cheese - but it was perfect for 2 for lunch or a light meal.

Susie K.
★★★★★

Great selection of products that are of the best quality. Fast delivery and good customer service, really happy.

Craig H.
★★★★★

I’ve been looking to buy the Albariño wine served at Iberica for ages. Now they sell online. Delighted. Easy to order. Love the restaurant.

Bonnie G.

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