Goat Cheese Sujaira
- Gluten Free and Organic
Introducing the exquisite Quesería de la Sierra Subbética Sujaira Cheese - a luxurious and flavour some cheese crafted in the heart of Andalucía, Spain. Made using raw goats milk from organic production and vegetable rennet, this premium, unpasteurised cheese is a true delicacy for the most discerning cheese connoisseurs.
It has an enticing aroma that evokes notes of cava and oil, transporting you straight to the picturesque landscape of southern Spain. The cheese's firm yet grainy texture creates an enjoyable mouthfeel, and its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness.
The standout stars in this cheese's tasting notes are the aftertaste of cava and dried fruits, perfectly accompanied by a subtle, pleasantly sharp edge courtesy of the vegetable rennet. No doubt, this cheese promises an intense, satisfying experience on the palate.
To fully appreciate the magnificent flavour of the Quesería de la Sierra Subbética Sujaira Cheese, we recommend serving it alongside walnuts and quince, which complement its unique taste profile. And to elevate this gastronomic delight even further, pair it with a refreshing, young red wine from Castilla La Mancha. This combination is sure to tantalize your taste buds and leave an unforgettable impression.
✔ Flavour: Rich, creamy.
✔ Texture: Firm and grainy with a natural rind and firm white paste.
✔ Unpasteurized goat's milk from organic production and vegetable rennet.
✔ Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.
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